The best traditional household utensils and how to take care of them

5 March 2025
Gemy
اوانى منزلية

Choosing the right cookware is an important part of setting up any kitchen, especially when it comes to traditional cookware that adds an authentic touch and a distinctive taste to food. With the spread of modern cookware made of different materials such as Teflon and aluminum, traditional cookware still maintains its position, and is even increasing in popularity due to the health benefits it provides and its distinctive cooking method. You will find it in Dukan Tihama .

In this article, we will shed light on the best types of traditional luxury homeware , how you can choose the most suitable utensils for your needs, in addition to ways to care for them to maintain their quality and extend their lifespan.

Best Traditional Homeware

There are various types of traditional household utensils that you can buy for your kitchen, and the best of them are:

Stoneware (stone ware)

Stoneware is one of the oldest types of household utensils used in the Arab region, especially in Saudi Arabia. These utensils are characterized by their resistance to high temperatures, and their unique ability to distribute heat evenly, which makes food cook perfectly and maintains its original flavor. Traditional stoneware such as the stone mugh is also highly durable and can be used for many years without damage.

Pottery

Clay pots are a great choice for traditional food lovers, as they help preserve the original taste of food and add a natural earthy flavour to it. Clay pots are among the most popular types of luxury homeware , as they are especially used for cooking popular dishes such as casseroles and stews.

traditional copper utensils

Traditional copper cookware is beautiful and elegant, and is one of the best home cookware that adds a touch of luxury to your kitchen decor. It is also known for its high ability to conduct heat quickly and distribute it evenly, making it ideal for cooking foods that require precise and balanced heat.

You can get the best traditional homeware by visiting Tihama Store , which provides a wide range of high-quality luxury homeware.

How to choose the right traditional cookware for your needs?

There are a number of important factors to consider when choosing traditional homeware for your kitchen, namely:

The material of which the pots are made

Choose cookware made of heat-resistant, health-safe materials such as natural stone, high-quality pottery, or heat-safe copper. These materials do not react with food and maintain the original flavor.

Pot size and capacity

Choose cookware that suits your family's needs. If your family is large, you should choose large-capacity cookware. If you are looking for cookware suitable for daily use, medium and small sizes will be the best choice.

Easy to use and clean

It is very important to choose cookware that is easy to use and clean, especially if you intend to use it on a regular basis. Cookware that is easy to clean saves time and effort and maintains its appearance and quality for many years.

Durability and quality

Make sure the cookware you choose is of good quality and durable, as high-quality, premium cookware lasts longer and provides you with a good investment in the long run.

Benefits of cooking in traditional vs. modern pots

Despite the great development in the manufacture of modern household utensils, traditional utensils still have benefits that cannot be obtained from modern utensils, including:

healthy cooking

Traditional cookware such as clay and stone is very healthy, as it does not contain harmful chemicals that can leach into the food, unlike some modern cookware that may contain unhealthy materials such as Teflon.

Better food taste

Traditional cookware has the ability to significantly improve the taste of food. Food cooked in stone or clay pots retains its natural flavour and acquires a rich and unique taste that cannot be obtained from modern cookware.

Perfect heat distribution

One of the best features of traditional pots is the perfect and balanced distribution of heat, which helps the food cook evenly and prevents it from burning or sticking to the bottom of the pot.

Durability and longevity

Traditional utensils such as stone or copper pots are highly durable and strong, making them last for years if properly cared for.

Ways to care for traditional household utensils and extend their life

To maintain the quality of traditional household utensils and extend their lifespan, you should follow the following tips:

Gently clean dishes

Avoid using harsh detergents or sharp metal tools when cleaning traditional cookware. It is preferable to wash them gently with warm water and mild soap to keep their surface from scratching.

good drying

It is important to dry the pots well immediately after washing them to prevent the formation of rust or moisture that may damage the pots in the long run.

Proper storage

Make sure to store traditional pots in a dry and cool place, away from high humidity and direct sunlight, which will preserve their safety and quality.

Periodic treatment of copper utensils

If you use traditional copper utensils, it is preferable to treat them with special materials periodically to prevent oxidation and maintain their shine and quality.

Ultimately, choosing high-quality traditional cookware is one of the best decisions you can make for your kitchen and your family. Not only are they luxurious and elegant in appearance, they also provide you with health benefits and a distinctive taste that makes eating a fun and rich experience with authentic flavors. You can explore more diverse options by visiting Tihama Store and selection of traditional home utensils ideal to meet all your needs.

Traditional cooking utensils in Saudi regions

Saudi Arabia is famous for its cultural and heritage diversity, which is clearly reflected in the uses of traditional household utensils that vary from one region to another. Each region of the Kingdom has distinctive utensils that express its own culture and cooking traditions.

Southern region utensils

In the southern region, stone and clay pots are widely used, the most famous of which are the stone mugh, the stone barma, and the clay pots. These traditional household utensils are distinguished by their ability to keep food warm for long periods and add a distinctive flavour to popular dishes such as meat mugh, haneeth, and asida.

Central and Northern Region Utensils

In the regions of Najd and Qassim, luxurious copper utensils are widespread and are widely used in banquets and large occasions. Copper utensils are not just ordinary household utensils, but rather an important part of the culture of receiving guests, and are considered a symbol of luxury and authenticity.

Eastern and Western Region Utensils

In the Eastern Province, pottery and porcelain vessels are prominent, used for serving and cooking rice and fish, while in the Western Province (Hijaz), pottery vessels are widely used for cooking traditional foods such as mandi and zarbian, in addition to copper pots with a distinctive design.

The best ways to clean copper utensils and restore their shine

Copper cookware is considered one of the most luxurious household items , but it requires special care to maintain its shine and beauty. Here are the best ways to clean and care for it:

Use lemon and salt

  • Cut a lemon in half, put some salt on the lemon half.
  • Rub the surface of the copper pot well with lemon and salt in circular motions until the stains and discolorations disappear.
  • Rinse the pot with warm water and dry it well with a soft cloth.

Vinegar, flour and salt mixture

  • Mix a tablespoon of salt with a cup of white vinegar and add some flour to form a smooth paste.
  • Spread the dough on the surface of the copper pot and leave it for 15 minutes.
  • Gently scrub the pot with a soft sponge, then rinse with warm water and dry thoroughly.

Use of baking soda

  • Mix baking soda and lemon juice until you have a smooth paste.
  • Apply the paste to the copper pot and leave it for 10 minutes.
  • Rub gently with a cloth, rinse with warm water and dry thoroughly.

With these simple and effective methods, you can maintain the beauty and shine of traditional copper utensils and restore their natural luster to remain one of the most beautiful pieces of utensils in your kitchen.

In conclusion, choosing good traditional homeware and taking proper care of it is a long-term investment, and gives your home a touch of authentic Saudi heritage. Don’t forget to visit Tihama Store to choose the best traditional home utensils that add unparalleled beauty and elegance to your kitchen.